48-Pin Meat Tenderizer

Trust badge

48-pin Meat Tenderizer


  • Razor: sharp knives that easily cut through connective tissues, reduce cooking time by up to 40%.
  • Comfort: Contoured shape and non-slip grip provides comfort while stamping.
  • High Security: Additional lock mechanism and protective cap ensures against hands harming.
  • Prevent moving out: It won’t be able to cut itself as far as blades are covered with a special cap and a mechanism, preventing blades from moving out.
  • Easy to clean: Very easy to assemble and to dismantle, easy for cleaning.


  • Name: Meat tenderizer
  • Material: stainless steel, ABS+PS
  • Features: Sharp 48 needles quickly loosen the meat, allowing the spices to penetrate quickly and add flavor
  • Thick and practical material, strong and durable
  • Uses: used for loose meat of steak, pork and other ingredients