48-Pin Meat Tenderizer
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48-pin Meat Tenderizer
Razor: sharp knives that easily cut through connective tissues, reduce cooking time by up to 40%.
Comfort: Contoured shape and non-slip grip provides comfort while stamping.
High Security: Additional lock mechanism and protective cap ensures against hands harming.
Prevent moving out: It won’t be able to cut itself as far as blades are covered with a special cap and a mechanism, preventing blades from moving out.
Easy to clean: Very easy to assemble and to dismantle, easy for cleaning.
Name: Meat tenderizer
Material: stainless steel, ABS+PS
Features: Sharp 48 needles quickly loosen the meat, allowing the spices to penetrate quickly and add flavor
Thick and practical material, strong and durable
Uses: used for loose meat of steak, pork and other ingredients